Succulent and juicy, beef topside is a lean meat that can be cut into very thin slices. It comes from the inner muscle of the thigh. A classic British cut that is perfect for roasting; beef topside is the tenderest part of the round.
Beef Topside
Succulent and juicy, beef topside is a lean meat that can be cut into very thin slices. It comes from the inner muscle of the thigh. A classic British cut that is perfect for roasting; beef topside is the tenderest part of the round.